Lobster rolls are another top hors d’oeuvres option for New York event planners to consider. They are convenient and tasty snacks that can be customized with a variety of ingredients based on the needs of your guests. Using smaller spud varieties, those stuffed with brie, bacon, or portabella flavors will have your guests chasing down the server trays. Another catering event trend to note is the onset of incredible variations to the traditional potato. You can even level up for the more upscale palates with anchovy flavors, olive garnishments, or gruyere.ĭon’t presume that loaded potato skins are only great additions to Super Bowl parties. Easy to grab with your fingers, easy to eat, and easy to enjoy, the puffed cheese straws are great event snacks. But the puff pastry version of cheese straws is all the rage. Aside from the lactose intolerant, most people enjoy cheesy delights no matter how you present them. Hors d’oeuvres are typically savory snack variations, and cheese is always a signature go-to ingredient. But your catering partners probably already know how to whip up some of these incredible additions to your upcoming event or conference. Find some of these recipes from Martha Stewart and Southern Living. And trending are some of these mouth-watering, delectable morsels to consider adding to your snacks and hors d’oeuvres menu that will have your attendees raving. More specifically, hors d’oeuvres are mission-critical for keeping guests satisfied before main courses or dinners are served. And as you carve out dazzling experiences with regard to entertainment, venue aesthetics, seating, and decors, don’t forget to spend some quality time deciding the menu. Regardless of the New York event, you’re planning, what’s on the menu matters.
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